Table of contents:
Video: Recipe: Ukrainian-style Homemade Roast On RussianFood.com
Roast homemade in Ukrainian
chop potatoes and carrots into large cubes, fry, add raw chopped onions, sprinkle with pepper and stir. fry the meat and simmer until half cooked with tomato puree and broth. Put prepared potatoes and vegetables in layers alternating with fried meat in a saucepan, pour broth, add pepper, bay leaf and simmer until tender. sprinkle with finely chopped garlic and herbs before serving.