Recipe: Ukrainian-style Homemade Roast On RussianFood.com

Roast homemade in Ukrainian

1 serving

chop potatoes and carrots into large cubes, fry, add raw chopped onions, sprinkle with pepper and stir. fry the meat and simmer until half cooked with tomato puree and broth. Put prepared potatoes and vegetables in layers alternating with fried meat in a saucepan, pour broth, add pepper, bay leaf and simmer until tender. sprinkle with finely chopped garlic and herbs before serving.

Products (for 1 portion) potatoes 800 r beef 500 r bulb onions 60 r carrot 80 r fat 60 r tomato puree 60 r garlic ten r bouillon 300 r Bay leaf taste pepper taste salt taste