Recipe: Homemade Goose Or Duck (Potted) On RussianFood.com

Table of contents:

Recipe: Homemade Goose Or Duck (Potted) On RussianFood.com
Recipe: Homemade Goose Or Duck (Potted) On RussianFood.com

Video: Recipe: Homemade Goose Or Duck (Potted) On RussianFood.com

Отличия серверных жестких дисков от десктопных
Video: How To Make Duck Pate 2023, February
Anonim

Homemade goose or duck (in a pot)

Recipe photo: Homemade goose or duck (in a pot)
Recipe photo: Homemade goose or duck (in a pot)

1 hour 20 minutes (your 20 minutes)

Poultry meat cooked in a pot is very soft and juicy. We will cook meat in a pot immediately with a side dish of potatoes. Delicious lunch for the whole family!

Products
Duck - 310 g
or goose - 330 g
Onions - 210 g
Potatoes - 215 g
Margarine (or butter) - 20 g
Vegetable oil - 15 ml
Salt - 1 tsp (to taste)
Ground black pepper - 0.25 tsp (to taste)
Bay leaf - 1 pc.
Water (or broth) - 250 ml
Parsley (for serving) - 1 sprig

Step by step photo recipe: Goose or duck at home (in a pot)

Photo of the recipe: Goose or duck at home (in a pot) - step number 1
Photo of the recipe: Goose or duck at home (in a pot) - step number 1

All necessary ingredients are prepared.

I took the duck thighs, peeled them off and cut them into large pieces.

Instead of a duck, you can take a goose.

If you have a whole duck / goose carcass, then it must be chopped into pieces before cooking.

Photo of the recipe: Goose or duck at home (in a pot) - step number 2
Photo of the recipe: Goose or duck at home (in a pot) - step number 2

Peel the potatoes and cut them into large wedges.

Photo of the recipe: Goose or duck at home (in a pot) - step number 3
Photo of the recipe: Goose or duck at home (in a pot) - step number 3

Peel the onion and cut it into small cubes.

Photo of the recipe: Goose or duck at home (in a pot) - step number 4
Photo of the recipe: Goose or duck at home (in a pot) - step number 4

Preheat a frying pan with 10 g of butter, add vegetable oil. Fry pieces of duck / goose over high heat, turning occasionally, for 5-7 minutes, until golden brown.

Photo of the recipe: Goose or duck at home (in a pot) - step number 5
Photo of the recipe: Goose or duck at home (in a pot) - step number 5

Poultry meat is placed in a pot.

Photo of the recipe: Goose or duck at home (in a pot) - step number 6
Photo of the recipe: Goose or duck at home (in a pot) - step number 6

Add raw potatoes.

Photo of the recipe: Goose or duck at home (in a pot) - step number 7
Photo of the recipe: Goose or duck at home (in a pot) - step number 7

Add the remaining butter to the pan in which the meat was fried and melt it. Lightly sauté chopped onions for 5 minutes over high heat, stirring occasionally.

Photo of the recipe: Goose or duck at home (in a pot) - step number 8
Photo of the recipe: Goose or duck at home (in a pot) - step number 8

Add the sautéed onions to the pot.

Photo of the recipe: Goose or duck at home (in a pot) - step number 9
Photo of the recipe: Goose or duck at home (in a pot) - step number 9

Bay leaves, pepper and salt are also sent there.

Photo of the recipe: Goose or duck at home (in a pot) - step number 10
Photo of the recipe: Goose or duck at home (in a pot) - step number 10

Pour in broth or water in such an amount to cover the surface of the products with liquid.

Photo of the recipe: Goose or duck at home (in a pot) - step number 11
Photo of the recipe: Goose or duck at home (in a pot) - step number 11

Cover the pot with poultry meat, potatoes and onions with a lid and send to the oven. Stew the dish in a pot at 180 degrees for 50-60 minutes. 10 minutes before cooking, remove the lid so that the onions and potatoes are slightly browned.

Photo of the recipe: Goose or duck at home (in a pot) - step number 12
Photo of the recipe: Goose or duck at home (in a pot) - step number 12

Put poultry meat with potatoes and onions on a plate, garnish with herbs and serve for lunch.

Photo of the recipe: Goose or duck at home (in a pot) - step number 13
Photo of the recipe: Goose or duck at home (in a pot) - step number 13

Enjoy your meal!

Popular by topic