Recipe: Roast Turkey With Prunes On RussianFood.com

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Recipe: Roast Turkey With Prunes On RussianFood.com
Recipe: Roast Turkey With Prunes On RussianFood.com
Video: Recipe: Roast Turkey With Prunes On RussianFood.com
Video: Индейка с яблоками и черносливом_Baked turkey, stuffed with apples and prunes 2023, February
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Roast turkey with prunes

Cut the turkey into portioned pieces (100-120 g each), salt, sprinkle with lemon juice. Fry without fat on both sides. Fold into a goose-pan. Grate the carrots, chop the onion and simmer in a skillet until golden brown. Lay on top of the meat. Add a glass of boiling water and simmer over low heat for 1 hour. Wash the plums in cold water. Remove bones and place on meat. Season with pepper, add 1-2 bay leaves. Simmer for another 30 minutes without interfering. Serve with pasta or boiled rice.

Products
turkey fillet 1.5-2 Kg
prunes 500 r
carrot 1 PCS.
fat for frying how much will it take
bulb onions 1 PCS.
lemon 1 hunk
spice taste
salt taste

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