Table of contents:
Video: Recipe: Pork Mess On RussianFood.com
Russified version of one of the most popular oriental dishes.
Step by step photo recipe
Chop everything coarsely.
Heat the cauldron with butter and put the meat there. Fry until brown.
Then add the onion and cover for 3 minutes.
Then the same thing with carrots.
For now, prepare the seasonings (I had to mash cardamom and cumin).
Pour in seasonings, reduce heat, pour water over everything so that the food completely hides.
Then add potatoes, mix and leave to simmer for 20-30 minutes.
Enjoy your meal!