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Video: Recipe: Roast Roe Deer On RussianFood.com
How to cook roe deer and how is game cooking different from domestic animal meat? Game meat is stiffer and more stringy, so it must be marinated before cooking. We offer to cook roe deer. The recipe for this roe deer dish is interesting for its marinade, which uses beer along with traditional vegetables and spices.
Wash the meat, dry it, clean it from the film.
Prepare the roe deer marinade.
Finely chop the carrots, parsley and celery, and dice the onion. Pour vegetables and spices into a large saucepan, add water and 0.5 liters of beer. Let it boil and cook for 30 minutes. Cool, add the rest of the beer, and put the meat in the resulting marinade for 2 days. Cover the saucepan and place in a cool place. Then remove the meat, let the marinade drain. Strain the vegetables.
Fry finely chopped bacon in fat, then fry the meat on all sides and remove. Add a little marinade to the fat. Add vegetables and cook for 5 minutes.
Dip the meat there and simmer in an oven preheated to 180 ° C for 1 hour, occasionally pouring the fat left over from the frying and marinade on the meat. Separate the meat from the bones, slice it, place the roe deer roast on a dish and place in a warm place.
Strain the fat with the marinade, bring to a boil and season with sour cream. Diluted starch can be added if desired. The sauce is served separately from the meat.