Table of contents:
Video: Recipe: Roast Boar On RussianFood.com
Roast wild boar
Stuff the peeled, washed meat with slices of carrots and parsley, add cold marinade and marinate in a cold place for 3 days. Dry the marinated meat, grate with salt, pepper, put in a baking sheet in heated fat, fry on both sides until brown, then add a little water and fry in the oven, often pouring over the meat. At the end of roasting, pour over the wine.
Serve with stewed vegetables and fried potatoes.