Recipe: Roast Lamb With Potatoes, Bell Peppers And Tomatoes On RussianFood.com

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Recipe: Roast Lamb With Potatoes, Bell Peppers And Tomatoes On RussianFood.com
Recipe: Roast Lamb With Potatoes, Bell Peppers And Tomatoes On RussianFood.com

Video: Recipe: Roast Lamb With Potatoes, Bell Peppers And Tomatoes On RussianFood.com

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Roast lamb with potatoes, bell peppers and tomato

Recipe photo: Roast lamb with potatoes, bell peppers and tomato
Recipe photo: Roast lamb with potatoes, bell peppers and tomato

4 servings 1 hour 40 min (your 35 min)

Make a delicious and satisfying lamb roast with potatoes, bell peppers and tomato and your whole family will be happy. After all, it contains a lot of meat, potatoes and other different vegetables.

Food (for 4 servings)
Lamb (shoulder) - 600 g
Potatoes - 600 g
Bulgarian pepper - 1 pc. (about 130 g)
Tomato - 100 g
Carrots - 1 pc. (110 g)
Bulb onions - 1 pc. (70 g)
Vegetable oil - 40 ml
Salt to taste
Ground black pepper - to taste
Parsley - 5 sprigs
Water - 300 ml

Step-by-step photo recipe for roast lamb with potatoes, bell peppers and tomato

Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 1
Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 1

Prepare all the ingredients you need to make the lamb roast with vegetables.

Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 2
Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 2

Wash and dry the lamb. Cut the meat off the bone and cut into medium pieces.

Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 3
Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 3

Pour 20 ml oil into a skillet and heat. Sauté the lamb over medium heat for 7 minutes, until golden brown.

Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 4
Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 4

Peel the onion and cut into cubes. Add to grilled meat.

Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 5
Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 5

Peel the carrots, cut into cubes and add to the skillet with meat and onions.

Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 6
Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 6

Fry everything over medium heat for 10 minutes, stirring.

Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 7
Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 7

Wash the bell pepper and remove the stalk with seeds. Cut it into cubes and add to the skillet with meat and vegetables. Season with salt and water.

Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 8
Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 8

Cover and simmer over low heat for 40 minutes.

Recipe preparation photo: Roast lamb with potatoes, bell peppers and tomato - step number 9
Recipe preparation photo: Roast lamb with potatoes, bell peppers and tomato - step number 9

Peel the potatoes and cut into large cubes. Pour the remaining oil into the skillet and heat. Place the potatoes there.

Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 10
Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 10

Fry over medium heat for 10 minutes, until half cooked.

Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step # 11
Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step # 11

Add the sautéed potatoes to the skillet with meat and vegetables.

Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 12
Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 12

Wash the tomato, cut into cubes and add to the pan.

Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 13
Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 13

Pepper, stir and cover. Cook over low heat until potatoes are tender. This will take about 15 minutes.

Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 14
Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 14

Rinse the parsley, dry and chop.

Remove the roast from heat, sprinkle with parsley and stir.

Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step # 15
Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step # 15

The roast lamb with vegetables is ready, serve hot.

Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 16
Photo of the recipe: Roast lamb with potatoes, bell peppers and tomato - step number 16

Enjoy your meal!

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