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Video: Recipe: Roast Lamb With Potatoes, Bell Peppers And Tomatoes On RussianFood.com
Roast lamb with potatoes, bell peppers and tomato
4 servings 1 hour 40 min (your 35 min)
Make a delicious and satisfying lamb roast with potatoes, bell peppers and tomato and your whole family will be happy. After all, it contains a lot of meat, potatoes and other different vegetables.
Step-by-step photo recipe for roast lamb with potatoes, bell peppers and tomato
Prepare all the ingredients you need to make the lamb roast with vegetables.
Wash and dry the lamb. Cut the meat off the bone and cut into medium pieces.
Pour 20 ml oil into a skillet and heat. Sauté the lamb over medium heat for 7 minutes, until golden brown.
Peel the onion and cut into cubes. Add to grilled meat.
Peel the carrots, cut into cubes and add to the skillet with meat and onions.
Fry everything over medium heat for 10 minutes, stirring.
Wash the bell pepper and remove the stalk with seeds. Cut it into cubes and add to the skillet with meat and vegetables. Season with salt and water.
Cover and simmer over low heat for 40 minutes.
Peel the potatoes and cut into large cubes. Pour the remaining oil into the skillet and heat. Place the potatoes there.
Fry over medium heat for 10 minutes, until half cooked.
Add the sautéed potatoes to the skillet with meat and vegetables.
Wash the tomato, cut into cubes and add to the pan.
Pepper, stir and cover. Cook over low heat until potatoes are tender. This will take about 15 minutes.
Rinse the parsley, dry and chop.
Remove the roast from heat, sprinkle with parsley and stir.
The roast lamb with vegetables is ready, serve hot.
Enjoy your meal!