Recipe: Chicken Wings With Paprika In Sour Cream Sauce On RussianFood.com

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Recipe: Chicken Wings With Paprika In Sour Cream Sauce On RussianFood.com
Recipe: Chicken Wings With Paprika In Sour Cream Sauce On RussianFood.com
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Chicken wings with paprika in sour cream sauce

Recipe photo: Chicken wings with paprika in sour cream sauce
Recipe photo: Chicken wings with paprika in sour cream sauce

6 servings 35 min (your 10 min)

I suggest making Hungarian-style chicken wings. Delicious, tender meat goes well with any side dish.

Food (for 6 servings)
Chicken wings - 800 g
Tomatoes - 2 pcs.
Sweet red pepper - 1 pc.
Bulb onions - 1 pc.
Ground sweet paprika - 1 tsp
Sour cream - 200 ml
Salt to taste

A Hungarian touch is sweet dry paprika, which real Hungarians add to almost every dish of meat, fish, vegetables. And they add not in the quantities in which we are accustomed, but quite a lot. If we are accustomed to using a teaspoon of paprika, then they throw it in tablespoons, but this is a little secret, since dry paprika makes the dish thicker and more rich.

Step-by-step photo recipe Chicken wings with paprika in sour cream sauce

Recipe preparation photo: Chicken wings with paprika in sour cream sauce - step number 1
Recipe preparation photo: Chicken wings with paprika in sour cream sauce - step number 1

Rinse the wings thoroughly, clean if necessary from feathers. Cut in half.

Recipe preparation photo: Chicken wings with paprika in sour cream sauce - step number 2
Recipe preparation photo: Chicken wings with paprika in sour cream sauce - step number 2

Grate the tomato and pepper on a coarse grater, so the peel does not get into the dish.

Recipe preparation photo: Chicken wings with paprika in sour cream sauce - step number 3
Recipe preparation photo: Chicken wings with paprika in sour cream sauce - step number 3

Grate the onion as well. Fry it in oil until transparent.

Add the wings and fry a little, stirring occasionally.

Recipe preparation photo: Chicken wings with paprika in sour cream sauce - step number 4
Recipe preparation photo: Chicken wings with paprika in sour cream sauce - step number 4

Throw in the tomatoes, peppers, salt and paprika, stir and pour in about 150 ml of water.

Simmer the meat over low heat for about 30 minutes. You can add salt to taste.

Photo of the recipe: Chicken wings with paprika in sour cream sauce - step number 5
Photo of the recipe: Chicken wings with paprika in sour cream sauce - step number 5

After the above time, pour in the sour cream, bring to a boil and turn off the heat.

Recipe preparation photo: Chicken wings with paprika in sour cream sauce - step number 6
Recipe preparation photo: Chicken wings with paprika in sour cream sauce - step number 6

Serve the wings with boiled rice or mashed potatoes. Enjoy your meal!

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