Recipe: Roast Duck With Potatoes On RussianFood.com

Roast duck with potatoes

6 servings 1 hour 30 minutes (yours 1 hour) Practice-P 10/28/15

Roast duck in tomato sauce, stewed in the oven is a juicy, aromatic and very tasty dish.

Food (for 6 servings) Duck - 1 pc. Onions - 4 pcs. Potatoes - 10-15 pcs. Tomato paste - 0.5 cups Garlic - 2-3 cloves Vegetable oil - 0.5 tbsp. spoons Salt - 1.5-2 tsp Ground black pepper - 0.5 tsp Parsley greens - 0.5 bunch

Step by step photo recipe for roast duck with potatoes

Prepare products according to the recipe for roast duck with potatoes.

How to cook duck with potatoes:

Singe the duck, remove the offal, rinse, chop into pieces and fry until golden brown over high heat, turning as needed. You don't need to add oil - there is enough duck fat.

Peel and chop the onion.

In a frying pan, heat a little fat that has melted from the duck. Sauté the onion until golden brown (7 minutes) over medium heat.

Prepare the sauce. To do this, dilute the tomato paste with water (0.5 cups). Add pepper.

Place the fried duck in a saucepan, add the sautéed onion, tomato sauce, bay leaf, salt, pepper and simmer under a closed lid for 35-40 minutes (over low heat).

Peel the potatoes, wash and fry on all sides in duck fat and vegetable oil over medium heat (10 minutes).

Turn on the oven.

Grate the garlic.

Add whole, lightly fried potatoes, grated garlic to the duck, cover, place in the oven and bring the roast with potatoes and duck to full readiness (15 minutes at 180 degrees).

The roast duck with potatoes is ready. When serving, put 2-3 pieces of duck on a plate, around - potatoes, sprinkle with finely chopped dill and finely chopped garlic.