Recipe: Roast Duck With Potatoes On RussianFood.com

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Recipe: Roast Duck With Potatoes On RussianFood.com
Recipe: Roast Duck With Potatoes On RussianFood.com

Video: Recipe: Roast Duck With Potatoes On RussianFood.com

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Video: Classic Roast Duck and Potatoes | Everyday Gourmet S8 E27 2023, February
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Roast duck with potatoes

Recipe photo: Roast duck with potatoes
Recipe photo: Roast duck with potatoes

6 servings 1 hour 30 minutes (yours 1 hour) Practice-P 10/28/15

Roast duck in tomato sauce, stewed in the oven is a juicy, aromatic and very tasty dish.

Food (for 6 servings)
Duck - 1 pc.
Onions - 4 pcs.
Potatoes - 10-15 pcs.
Tomato paste - 0.5 cups
Garlic - 2-3 cloves
Vegetable oil - 0.5 tbsp. spoons
Salt - 1.5-2 tsp
Ground black pepper - 0.5 tsp
Parsley greens - 0.5 bunch

Step by step photo recipe for roast duck with potatoes

Photo of the recipe: Roast duck with potatoes - step number 1
Photo of the recipe: Roast duck with potatoes - step number 1

Prepare products according to the recipe for roast duck with potatoes.

Recipe preparation photo: Roast duck with potatoes - step number 2
Recipe preparation photo: Roast duck with potatoes - step number 2

How to cook duck with potatoes:

Singe the duck, remove the offal, rinse, chop into pieces and fry until golden brown over high heat, turning as needed. You don't need to add oil - there is enough duck fat.

Photo of the recipe: Roast duck with potatoes - step number 3
Photo of the recipe: Roast duck with potatoes - step number 3

Peel and chop the onion.

Recipe preparation photo: Roast duck with potatoes - step number 4
Recipe preparation photo: Roast duck with potatoes - step number 4

In a frying pan, heat a little fat that has melted from the duck. Sauté the onion until golden brown (7 minutes) over medium heat.

Recipe preparation photo: Roast duck with potatoes - step number 5
Recipe preparation photo: Roast duck with potatoes - step number 5

Prepare the sauce. To do this, dilute the tomato paste with water (0.5 cups). Add pepper.

Recipe preparation photo: Roast duck with potatoes - step number 6
Recipe preparation photo: Roast duck with potatoes - step number 6

Place the fried duck in a saucepan, add the sautéed onion, tomato sauce, bay leaf, salt, pepper and simmer under a closed lid for 35-40 minutes (over low heat).

Recipe preparation photo: Roast duck with potatoes - step number 7
Recipe preparation photo: Roast duck with potatoes - step number 7

Peel the potatoes, wash and fry on all sides in duck fat and vegetable oil over medium heat (10 minutes).

Turn on the oven.

Photo of the recipe: Roast duck with potatoes - step number 8
Photo of the recipe: Roast duck with potatoes - step number 8

Grate the garlic.

Add whole, lightly fried potatoes, grated garlic to the duck, cover, place in the oven and bring the roast with potatoes and duck to full readiness (15 minutes at 180 degrees).

Recipe preparation photo: Roast duck with potatoes - step number 9
Recipe preparation photo: Roast duck with potatoes - step number 9

The roast duck with potatoes is ready. When serving, put 2-3 pieces of duck on a plate, around - potatoes, sprinkle with finely chopped dill and finely chopped garlic.

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