Recipe: Roast Milk Goat Meat On RussianFood.com

Roast from milk goat meat

12 servings 1 hour (your 15 min)

Delicate and juicy meat, with an incredible aroma of garlic and delicious vegetables. Homemade roast with goat meat and potatoes is a great dinner for the whole family.

Food (for 12 servings) Dairy goat meat - 1.5 kg Potatoes - 1 kg Carrots - 2 pcs. Bulb onions - 2 pcs. Lard - 3 tbsp. spoons Vegetable oil - 2 tbsp. spoons Bay leaf - 2 pcs. Ground allspice - 0.5 tsp Ground black pepper - 0.5 tsp Ground paprika - 0.5 tsp Salt - 1 tsp Fresh greens - 5 branches Garlic to taste

Video recipe Roast from milk goat meat Step by step photo recipe

Prepare the required foods. Wash the meat well, dry and cut into medium-sized pieces.

How to cook roast goat meat:

Wash carrots, peel and cut into slices and semicircles.

Peel the onion and cut into large cubes.

Wash the potatoes, peel and cut into large pieces.

Send lard and vegetable oil to the cauldron, heat it over high heat. Add meat to the cauldron. While stirring, lightly fry the meat until golden brown.

Add carrots and onions to the meat, cover and simmer until the onions are cooked. Mix everything.

Add spices: paprika, salt and bay leaf.

Add potatoes. Pour in boiling water so that all the potatoes are covered with liquid. Season lightly with ground pepper and salt.

Reduce heat to low, cover and cook the kid's meat with vegetables, stirring occasionally, until the potatoes are tender.

Distribute the ready-made roast of milk kid meat on plates, season with chopped garlic and herbs. Serve hot.

Enjoy your meal!