Recipe: Baked Pork With Potatoes On RussianFood.com

Pork baked with potatoes

6 servings 1 hour 20 minutes (your 20 minutes)

My Sunday lunch is baked pork with potatoes. As they say, you will lick your fingers..

Food (for 6 servings) Pork - 1 kg Potatoes - 1 kg Bulb onions - 1-2 pcs. Mayonnaise - 4-5 tablespoons Vegetable oil Salt Pepper

Step by step photo recipePork baked with potatoes

The ingredients for baked pork with potatoes are in front of you.

Turn on the oven, preheat to 180 degrees. Wash and dry the meat. Cut into cubes.

Peel, wash and cut the onion into half rings.

Put meat and onion in a bowl. Mix well.

Peel and wash potatoes. Cut into slices. Place with meat. Season with salt, pepper, add mayonnaise. Mix everything well.

Grease a baking sheet with vegetable oil. Lay out the potatoes with meat.

Place in the oven on the middle shelf, bake until tender (until golden brown) for 40-50 minutes. Stir sometimes.

Serve baked pork with potatoes hot. Enjoy your meal!