Table of contents:
Video: Recipe: Roast "Kazan" On RussianFood.com
Cut lamb (with bone or pulp) into 40 g pieces, lightly fry. Fry the potatoes cut into halves until half cooked. Spread the chopped onions. Rinse prunes with cold water. Put the prepared food in a small earthen pot in this order: first lamb, then potatoes, prunes, onions, Southern sauce (or tomatoes), ghee. Add salt, pepper, bay leaf to taste. Pour all this with broth and put in the oven (you can on the stove) for 40-50 minutes.