Recipe: Quick Roast Without Onions (6 Servings) On RussianFood.com

Quick stir-fry without onions (6 servings)

6 servings 1 hour 20 minutes (your 20 minutes)

This recipe is for working housewives. A quick roast recipe for you. This dish can also be cooked in the oven.

Food (for 6 servings) Beef or pork - 1.5 kg Potatoes - 1.2 kg Vegetable oil or fat (optional) - 2 tbsp. spoons Salt - 1 tbsp spoon (to taste) Pepper - 0.25 tsp (to taste)

Step-by-step photo recipe: Fast stir-fry without onions (6 servings)

Prepare food for quick stir-fry without onions.

Boil the kettle.

How to cook a quick stir-fry without onions:

Peel, wash, cut the potatoes.

Wash and dry the meat.

Then put on the bottom of a cast iron pot.

Fry the meat on both sides over high heat (2-3 minutes on each side). If necessary, add vegetable oil or fat.

Then cover the meat with chopped potato pieces.

Pour everything completely with hot water, salt and pepper.

Cook the roast until tender over low heat, not letting it boil (about an hour).

Quick stir-fry without onions is done.

Cut the meat into slices before serving.

Enjoy your meal!