Recipe: Kuyrdak In Kazakh On RussianFood.com

Kuyrdak in Kazakh

4 servings 1 hour (your 30 min)

Recipe for kuyrdak - roast offal with potatoes. A traditional dish of Kazakh cuisine, as well as Kyrgyz, Turkmen, Uzbek.

Food (for 4 servings) Potatoes - 600 g Meat by-products (lung, heart or liver) - 400 g Fat tail fat - 400 g Onions - 160 g Water (or broth) - 200 ml Ground black pepper - 1 pinch (to taste) Salt - 0.5 tbsp. spoons (to taste)

Step by step photo recipe Kuyrdak in Kazakh

Products for cooking giblets kuyrdak in front of you.

How to cook kuyrdak in Kazakh:

Peel onions, wash, chop into half rings or cubes.

Cut the fat tail fat into small cubes.

Wash the offal (lung, liver or heart), cut into strips or small pieces.

Peel the potatoes, wash, cut into small wedges.

Chopped onions and offal (lung, liver or heart), cut into small pieces, fry with fat tail fat. Fry over medium heat, stirring occasionally, for about 15-20 minutes.

Then put the potatoes cut into small wedges.

Add a little broth or water (about 200 ml), salt, pepper and simmer the kuyrdak with potatoes over low heat under the lid until tender (about 30 minutes).

Kuyrdak is ready in Kazakh.

Enjoy your meal!