Recipe: Kuyrdak In Kazakh On RussianFood.com

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Recipe: Kuyrdak In Kazakh On RussianFood.com
Recipe: Kuyrdak In Kazakh On RussianFood.com

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Kuyrdak in Kazakh

Photo for the recipe: Kuyrdak in Kazakh
Photo for the recipe: Kuyrdak in Kazakh

4 servings 1 hour (your 30 min)

Recipe for kuyrdak - roast offal with potatoes. A traditional dish of Kazakh cuisine, as well as Kyrgyz, Turkmen, Uzbek.

Food (for 4 servings)
Potatoes - 600 g
Meat by-products (lung, heart or liver) - 400 g
Fat tail fat - 400 g
Onions - 160 g
Water (or broth) - 200 ml
Ground black pepper - 1 pinch (to taste)
Salt - 0.5 tbsp. spoons (to taste)

Step by step photo recipe Kuyrdak in Kazakh

Photo of the recipe: Kuyrdak in Kazakh - step number 1
Photo of the recipe: Kuyrdak in Kazakh - step number 1

Products for cooking giblets kuyrdak in front of you.

Photo of the recipe: Kuyrdak in Kazakh - step number 2
Photo of the recipe: Kuyrdak in Kazakh - step number 2

How to cook kuyrdak in Kazakh:

Peel onions, wash, chop into half rings or cubes.

Photo of recipe preparation: Kuyrdak in Kazakh - step number 3
Photo of recipe preparation: Kuyrdak in Kazakh - step number 3

Cut the fat tail fat into small cubes.

Photo of the recipe: Kuyrdak in Kazakh - step number 4
Photo of the recipe: Kuyrdak in Kazakh - step number 4

Wash the offal (lung, liver or heart), cut into strips or small pieces.

Photo of the recipe: Kuyrdak in Kazakh - step number 5
Photo of the recipe: Kuyrdak in Kazakh - step number 5

Peel the potatoes, wash, cut into small wedges.

Photo of the recipe: Kuyrdak in Kazakh - step number 6
Photo of the recipe: Kuyrdak in Kazakh - step number 6

Chopped onions and offal (lung, liver or heart), cut into small pieces, fry with fat tail fat. Fry over medium heat, stirring occasionally, for about 15-20 minutes.

Photo of recipe preparation: Kuyrdak in Kazakh - step # 7
Photo of recipe preparation: Kuyrdak in Kazakh - step # 7

Then put the potatoes cut into small wedges.

Photo of the recipe: Kuyrdak in Kazakh - step number 8
Photo of the recipe: Kuyrdak in Kazakh - step number 8

Add a little broth or water (about 200 ml), salt, pepper and simmer the kuyrdak with potatoes over low heat under the lid until tender (about 30 minutes).

Photo of the recipe: Kuyrdak in Kazakh - step number 9
Photo of the recipe: Kuyrdak in Kazakh - step number 9

Kuyrdak is ready in Kazakh.

Enjoy your meal!

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