Recipe: Doina Roast On RussianFood.com

Doina roast

Lean pork chopped into portions, first fry in lard with onions until golden brown, then simmer, adding broth. Add garlic at the end.

Put the stew, pre-cooked dumplings with potatoes in ceramic pots, pour over everything with the sauce obtained during the stewing. Cover the pots with dough or a lid and place in the oven for a few minutes.

Products pork 600 r bulb onions 3-4 heads ghee 60 r garlic 1 head water 720 r or broth 720 r salt taste spice taste Vareniki: Dough: wheat flour 325 r water 150 r eggs 0.5 PCS. salt five r Minced meat: potatoes 300 r bulb onions 1-2 heads vegetable oil 40 r