Recipe: Bearnaise Roast On

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Recipe: Bearnaise Roast On
Recipe: Bearnaise Roast On

Video: Recipe: Bearnaise Roast On

Отличия серверных жестких дисков от десктопных
Video: Baked Ham with Brown Sugar-Honey Glaze ( Sült sonka barna cukor-méz mázzal ) 2023, February

Bearna roast

Cut the meat into cubes (about 5 cm) and marinate overnight (for the marinade, mix the chopped onions and garlic, wine, oil and spices).

Cut the ham and place on the bottom of the cauldron (or deep frying pan), top with the meat squeezed from the marinade. Flour. Drizzle lightly with marinade. Salt. Add a bunch of greens. Cover and simmer the meat for about an hour (until tender).

pork (pulp) 800 r
pork leg (raw) 200 r
flour 2 Art. spoons
greenery 1 bunch
salt taste
ground black pepper taste
For the marinade:
dry red wine 0.5 l
vegetable oil 2 Art. spoons
bulb onions 1 PCS.
garlic 1 tooth
Bay leaf taste
ground black pepper taste
carnation taste

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