Recipe: Clay Pot Roast (5-6 Servings) On RussianFood.com

Roast in a clay pot (5-6 servings)

5 servings

Cut the meat into small pieces and fry in fat until brown.

Then add finely chopped stewed carrots, chopped and fried onions, and plums steamed in hot water.

Arrange everything in pots, add pieces of raw potatoes.

Pour water into the pan in which the meat was fried, boil and pour into pots.

Put a spoonful of sour cream in each pot. Season with salt, pepper and chopped parsley.

Then put the pots in the oven (150 ° C) for 40 minutes or until tender.

Roast is served as a separate hot dish. For garnish - any salads, pickles.

Food (for 5 servings) meat 0.5 Kg carrot 3 PCS. onion 3 PCS. prunes 20 PCS. sour cream 6 Art. spoons potatoes 800 r fat 50 r salt taste pepper taste