Recipe: Quick Roast Pork On RussianFood.com

Quick Roast Pork

6 servings 40 min Lyudmila Vladimirovna 02.24.15

Quick Roast Pork is a great lunch or dinner for the whole family. Fast, tasty and satisfying. Roast with potatoes is also good for guests as a hot dish.

Food (for 6 servings)

Pork - 600 g

Potatoes - 1 kg

Bulb onions 1-2 pcs.

Tomato paste - 1-2 tbsp spoons

or fresh tomatoes - 3 pcs.

Spices (favorite) - to taste

Bay leaf - 1 pc.

Sugar - 0.5 tsp

Salt to taste

Pepper to taste

Vegetable oil - 4 tbsp. spoons

Boiling water - 0.5 l

Step-by-step photo recipe for quick roast pork

Recipe preparation photo: Quick Roast Pork - Step # 1

Wash, dry the meat,

Recipe preparation photo: Quick Roast Pork - Step # 2

Wash the onion and cut into cubes or half rings.

Recipe preparation photo: Quick Roast Pork - Step # 3

Cut the meat into pieces (2x2 cm).

Photo of the recipe: Roast pork in a hurry - step number 4

Preheat a frying pan, pour in vegetable oil. Lay out the meat. Fry over high heat on one side for 1-2 minutes, and then turn over and fry in the same way on the other side.

Recipe preparation photo: Quick Roast Pork - Step # 5

Add onion, fry everything together, stirring occasionally, over medium heat for 4-5 minutes.

Photo of the recipe: Roast pork in a hurry - step number 6

Add tomato (or grated tomatoes), stir and pour boiling water over. Season with salt, pepper, add sugar, bay leaves and your favorite spices. Cook for 10 minutes over medium heat.

Photo of the recipe: Roast pork in a hurry - step number 7

Meanwhile, wash and peel the potatoes, cut into wedges. Put the potatoes in a cauldron.

Recipe preparation photo: Quick Roast Pork - Step # 8

Add meat and sauce to the potatoes, mix everything well. The liquid should be slightly less than the level of potatoes with meat. Put the cauldron on the fire, bring to a boil. Cook over the lowest heat until the potatoes are tender (about 15 minutes).