Recipe: Roast Wild Duck On RussianFood.com

Roast wild duck

Cooking game has its own subtleties, therefore, so that roast duck is not dry or tough, you need to know how to cook wild duck. Here's a simple, traditional wild duck recipe.

Products wild duck 1 PCS. lard from ham 400 r vinegar 1 Art. the spoon Bay leaf 2 PCS. carnation 2 PCS. cardamom 2 PCS. nutmeg 1 a piece black peppercorns 4 peas garlic 1 slice spices taste salt taste

Peel and season the wild duck, cover with thin layers of lard from the smoked ham, tie with threads, fold into a saucepan, add 2 bay leaves, 2 cloves, 2 cardamom, a piece of nutmeg, 4 black peppercorns, a little dry marjoram, caraway seeds, basil, a clove garlic, drizzle a little oil and place in a hot oven covered. When the wild duck roast is half done, remove the lid and, pouring over the resulting juice, brown and fry completely. Take out on a board, remove the threads, bacon and, having cleaned of spices, cut into pieces, put on a dish whole. Add a spoonful of vinegar, broth to the pan where the duck was fried and, having boiled the juice to the desired thickness, remove the fat, strain and pour the duck.