Roast pork - manchamanteles de serdo
Bring 0.75 L of chicken broth to a boil. Cut the pork into cubes about 3 cm each. Put the meat, bay leaf, thyme, rigan and cloves in the broth and cook over low heat for 30 minutes. Remove petioles, grains and veins from hot pepper pods. Rinse the peppers and cut them into pieces. Grind the nuts in a mixer into gruel. Throw the canned tomatoes into a colander, let them drain, cut into pieces and add to the nuts together with hot pepper. Peel the onion, chop it coarsely and also chop it in a mixer. Peel the garlic, cut it, grind it with salt and, together with the parsley and the remaining broth, add to the mixer and grind everything in the mixer. Heat the oil, add mashed potatoes from a mixer to it and cook for 5 minutes. Then remove it from the stove and set it aside in a warm place. Salt the pork broth, let it cool slightly and remove the fat. Add the broth to the sauce.Cut the pears and apples into eight parts, peel and remove the core. Peel the bananas and cut into slices about 0.5 cm thick. Peel the pineapple, remove the leathery stump, cut the pulp. Wash the zucchini, dry it and cut into slices about 0.5 cm thick. Take the bay leaf out of the saucepan with the meat. Put slices of apples, pears, bananas, zucchini and pineapple on the meat. Pour sauce over everything and simmer for 30 minutes under a lid over low heat. Add green peas and simmer for another 15 minutes. Serve in the same saucepan.Pour sauce over everything and simmer for 30 minutes under a lid over low heat. Add green peas and simmer for another 15 minutes. Serve in the same saucepan.Pour sauce over everything and simmer for 30 minutes under a lid over low heat. Add green peas and simmer for another 15 minutes. Serve in the same saucepan.
| Products |
| chicken broth |
1 |
l |
| pork neck |
1 |
Kg |
| Bay leaf |
1 |
sheet |
| thyme (thyme, Bogorodskaya herb) dry |
|
on the tip of a knife |
| rigan |
|
on the tip of a knife |
| carnation |
|
on the tip of a knife |
| hot pepper |
12 |
pods |
| peeled walnut |
one hundred |
r |
| canned green tomatoes |
400 |
r |
| bulbs |
2 |
PCS. |
| garlic |
1 |
tooth |
| salt |
1 |
h spoon |
| chopped parsley |
2 |
Art. spoons |
| olive oil |
1 |
Art. the spoon |
| pear |
3 |
PCS. |
| an Apple |
3 |
PCS. |
| banana |
3 |
PCS. |
| pineapple small fresh |
1 |
PCS. |
| medium zucchini |
2 |
PCS. |
| shelled green peas |
300 |
r |
|
|
