Recipe: Tongue Roast (8-10 Servings) At RussianFood.com

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Recipe: Tongue Roast (8-10 Servings) At RussianFood.com
Recipe: Tongue Roast (8-10 Servings) At RussianFood.com

Video: Recipe: Tongue Roast (8-10 Servings) At RussianFood.com

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Video: how to roast | beef tongue in oven | perfectly | 2023, February
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Roast tongue (8-10 servings)

Recipe Photo: Tongue Roast (8-10 servings)
Recipe Photo: Tongue Roast (8-10 servings)

6 servings 2 hours (your 30 min)

The boiled tongue is stewed with onions for a tender roast.

Food (for 6 servings)
Beef or pork tongue - 1 kg
Onions - 2-3 pcs.
Vegetable oil - 50 ml
Salt - 1 tsp
Ground black pepper - 0.25 tsp

Step by step photo recipe: Roast from the tongue (8-10 servings)

Photo of the recipe: Roast from the tongue (8-10 servings) - step number 1
Photo of the recipe: Roast from the tongue (8-10 servings) - step number 1

Prepare food.

Photo of the recipe: Roast from the tongue (8-10 servings) - step number 2
Photo of the recipe: Roast from the tongue (8-10 servings) - step number 2

Pour the tongue with water, bring to a boil, salt (0.5 tsp), cook for 1 hour. Refrigerate and clean.

Photo of the recipe preparation: Roast from the tongue (8-10 servings) - step number 3
Photo of the recipe preparation: Roast from the tongue (8-10 servings) - step number 3

Cut the peeled tongue into slices.

Photo of the recipe: Roast from the tongue (8-10 servings) - step number 4
Photo of the recipe: Roast from the tongue (8-10 servings) - step number 4

Peel the onion and chop finely.

Photo of the recipe: Roast from the tongue (8-10 servings) - step number 5
Photo of the recipe: Roast from the tongue (8-10 servings) - step number 5

Put finely chopped onion and fat into a cast iron saucepan and simmer until the onion turns brown and an onion sauce forms.

Recipe preparation photo: Roast from the tongue (8-10 servings) - step number 6
Recipe preparation photo: Roast from the tongue (8-10 servings) - step number 6

Then add salt and pepper to the sauce and dip the sliced ​​boiled tongue into it. put out for 8-10 minutes.

Recipe preparation photo: Roast from the tongue (8-10 servings) - step number 7
Recipe preparation photo: Roast from the tongue (8-10 servings) - step number 7

Serve hot as a main course with mashed potatoes.

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