Recipe: Tongue Roast (8-10 Servings) At RussianFood.com

Roast tongue (8-10 servings)

6 servings 2 hours (your 30 min)

The boiled tongue is stewed with onions for a tender roast.

Food (for 6 servings) Beef or pork tongue - 1 kg Onions - 2-3 pcs. Vegetable oil - 50 ml Salt - 1 tsp Ground black pepper - 0.25 tsp

Step by step photo recipe: Roast from the tongue (8-10 servings)

Prepare food.

Pour the tongue with water, bring to a boil, salt (0.5 tsp), cook for 1 hour. Refrigerate and clean.

Cut the peeled tongue into slices.

Peel the onion and chop finely.

Put finely chopped onion and fat into a cast iron saucepan and simmer until the onion turns brown and an onion sauce forms.

Then add salt and pepper to the sauce and dip the sliced ​​boiled tongue into it. put out for 8-10 minutes.

Serve hot as a main course with mashed potatoes.