Recipe: Bosnian Pot On RussianFood.com

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Recipe: Bosnian Pot On RussianFood.com
Recipe: Bosnian Pot On RussianFood.com

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Video: How To Make Bosnian Pot (Bosanski Lonac) | Delicious Recipes 2023, February
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Bosnian pot

Recipe Photo: Bosnian Pot
Recipe Photo: Bosnian Pot

Rambutan 11/22/13

Potatoes and meat are stewed together for a long time in a pot, soaked in spices and vegetables. A very aromatic, tasty dish.

Products
Beef pulp - 750-800 g
Potatoes - 600 g
Onions - 2-3 heads
Carrots - 1 pc. (100 g)
Celery root - 50 g
Garlic - 4-5 cloves
Black peppercorns - 15 pcs.
Carnation - 10 buds
Tomato paste - 2 tbsp spoons
Bay leaf - 2-3 pcs.
Dry white wine - 100 ml
Broth or water - 150 ml
Parsley and dill
Ground black pepper
Salt

Step by step photo recipe for Bosnian pot

Recipe preparation photo: Bosnian pot - step # 1
Recipe preparation photo: Bosnian pot - step # 1

Products for cooking "Bosnian Pot" dish with meat and potatoes.

Recipe preparation photo: Bosnian pot - step # 2
Recipe preparation photo: Bosnian pot - step # 2

How to make a "Bosnian pot" with meat and potatoes:

Cut the beef into large portions. Peel the potatoes and cut them in half, or for large potatoes, into 4 pieces. Peel the garlic.

Recipe preparation photo: Bosnian pot - step # 3
Recipe preparation photo: Bosnian pot - step # 3

Peel carrots, celery and cut into small strips. Peel the onion and cut into rings. Mix vegetables.

Recipe preparation photo: Bosnian pot - step # 4
Recipe preparation photo: Bosnian pot - step # 4

Put a bay leaf in a clay pot at the bottom, then 1/3 of the vegetables. Put half the meat and half the potatoes on them, evenly alternating spices and garlic with whole cloves between them. Season with salt and pepper. Then repeat the layers.

Recipe preparation photo: Bosnian pot - step # 5
Recipe preparation photo: Bosnian pot - step # 5

Put the remaining vegetables on top.

Dissolve tomato paste with broth (water) and wine and pour into a pot. Cover and place in a cold oven. Turn on the oven at 200-210 degrees for 30 minutes. Then reduce the temperature to 170-175 degrees and simmer the beef in a pot for 2.5-3 hours (it can be longer, up to 4 hours).

Recipe preparation photo: Bosnian pot - step # 6
Recipe preparation photo: Bosnian pot - step # 6

Serve the "Bosnian pot" with meat and potatoes on the table right in the pot, from which put it into portioned plates.

Recipe preparation photo: Bosnian pot - step # 7
Recipe preparation photo: Bosnian pot - step # 7

Sprinkle the "Bosnian Pot" with chopped herbs. Enjoy your meal!

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