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Video: Recipe: Goose Or Country Duck On RussianFood.com
Goose or country duck
5 servings 1 hour 30 minutes (your 30 minutes)
Delicate goose or duck in a country style, stewed in sour cream … Very tasty!
Step by step photo recipe: Goose or duck in a country way
To begin with, prepare the ingredients for cooking duck or goose in a country style. I had a duck.
The processed carcass of a goose or duck is cut into pieces weighing 50 g. Wash thoroughly.
Then put it in a deep saucepan or cauldron (cauldron), pour in a little water (0.5 cups), cover with a lid and cook until half cooked over low heat (30-40 minutes).
Meanwhile, the carrots are peeled and cut into thin strips or grated.
Peel the onion and cut it into small cubes (I like the onion to feel in the dish, so I cut it larger).
Groats (I have millet) are thoroughly washed with cold water until the water becomes clear (5-7 times).
Sour cream is diluted with water and stirred.
For buckwheat and rice, the proportion is 1 cup of sour cream to 1 cup of water.
For millet - 1 glass of sour cream to 2 glasses of water.
Then add finely chopped onions to the duck, mix.
After that, thinly chopped carrots are sent to the cauldron.
Then put salt and pepper.
Well-washed cereals - rice, millet or buckwheat are evenly spread over the duck with vegetables.
Add sour cream with water, close the lid and simmer over low heat until tender (about 30 minutes).
Then the contents of the cauldron are thoroughly mixed, covered with a lid, the heat is turned off. Let it brew for 10-15 minutes.
All! Our country duck is ready! Enjoy your meal!