Recipe: Goose Or Country Duck On RussianFood.com

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Recipe: Goose Or Country Duck On RussianFood.com
Recipe: Goose Or Country Duck On RussianFood.com

Video: Recipe: Goose Or Country Duck On RussianFood.com

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Goose or country duck

Recipe photo: Goose or country duck
Recipe photo: Goose or country duck

5 servings 1 hour 30 minutes (your 30 minutes)

Delicate goose or duck in a country style, stewed in sour cream … Very tasty!

Food (for 5 servings)
Goose or duck - 500 g
Cereals (millet, rice or buckwheat) - 150 g
Bulb onions - 2 pcs.
Carrots - 1 pc.
Sour cream - 200 g
Ground black pepper - 1/3 tsp.
Salt - 0.5 tsp.

Step by step photo recipe: Goose or duck in a country way

Photo of the recipe: Goose or village duck - step number 1
Photo of the recipe: Goose or village duck - step number 1

To begin with, prepare the ingredients for cooking duck or goose in a country style. I had a duck.

Photo of the recipe: Goose or village duck - step number 2
Photo of the recipe: Goose or village duck - step number 2

The processed carcass of a goose or duck is cut into pieces weighing 50 g. Wash thoroughly.

Photo of the recipe: Goose or country duck - step number 3
Photo of the recipe: Goose or country duck - step number 3

Then put it in a deep saucepan or cauldron (cauldron), pour in a little water (0.5 cups), cover with a lid and cook until half cooked over low heat (30-40 minutes).

Photo of the recipe: Goose or country duck - step number 4
Photo of the recipe: Goose or country duck - step number 4

Meanwhile, the carrots are peeled and cut into thin strips or grated.

Photo of the recipe: Goose or country duck - step number 5
Photo of the recipe: Goose or country duck - step number 5

Peel the onion and cut it into small cubes (I like the onion to feel in the dish, so I cut it larger).

Photo of the recipe: Goose or village duck - step number 6
Photo of the recipe: Goose or village duck - step number 6

Groats (I have millet) are thoroughly washed with cold water until the water becomes clear (5-7 times).

Photo of the recipe: Goose or country duck - step number 7
Photo of the recipe: Goose or country duck - step number 7

Sour cream is diluted with water and stirred.

For buckwheat and rice, the proportion is 1 cup of sour cream to 1 cup of water.

For millet - 1 glass of sour cream to 2 glasses of water.

Photo of the recipe: Goose or country duck - step number 8
Photo of the recipe: Goose or country duck - step number 8

Then add finely chopped onions to the duck, mix.

Photo of the recipe: Goose or village duck - step number 9
Photo of the recipe: Goose or village duck - step number 9

After that, thinly chopped carrots are sent to the cauldron.

Photo of the recipe: Goose or country duck - step number 10
Photo of the recipe: Goose or country duck - step number 10

Then put salt and pepper.

Photo of the recipe: Goose or country duck - step number 11
Photo of the recipe: Goose or country duck - step number 11

Well-washed cereals - rice, millet or buckwheat are evenly spread over the duck with vegetables.

Recipe preparation photo: Goose or country duck - step number 12
Recipe preparation photo: Goose or country duck - step number 12

Add sour cream with water, close the lid and simmer over low heat until tender (about 30 minutes).

Photo of the recipe: Goose or country duck - step number 13
Photo of the recipe: Goose or country duck - step number 13

Then the contents of the cauldron are thoroughly mixed, covered with a lid, the heat is turned off. Let it brew for 10-15 minutes.

Photo of the recipe: Goose or village duck - step number 14
Photo of the recipe: Goose or village duck - step number 14

All! Our country duck is ready! Enjoy your meal!

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