Roast pork with plums and potatoes
Cut the meat (ham) along the length and place pitted plums soaked in water into the cut. Fry the meat in a saucepan on all sides until golden brown, then add finely chopped vegetables to it, pour a little hot water, salt, put black peppercorns and cook until soft. Half an hour before the meat is ready, put the peeled and chopped potatoes into a saucepan. Bake the prepared dish in the oven for 15 minutes. Served with salad.
| Products |
| pork |
1 |
Kg |
| prunes |
250 |
r |
| potatoes |
1 |
Kg |
| fat |
60 |
r |
| bulb onions |
40 |
r |
| carrot |
40 |
r |
| celery |
40 |
r |
| parsnip |
40 |
r |
| parsley root |
40 |
r |
| black peppercorns |
|
taste |
| salt |
|
taste |
|
|
