Kavurdock (roast)
Lamb (brisket, loin, shoulder blades) is chopped into pieces of 40-50 g, fried until golden brown, add onion, cut into strips, carrots (slices), tomatoes and fry all together. Then pour water, stew for 25-30 minutes, add salt, bell pepper, potatoes, cut into large slices, and continue to simmer under the lid until tender. Sprinkle with herbs when serving.
| Products |
| mutton |
150 |
r |
| potatoes |
200 |
r |
| bulb onions |
60 |
r |
| carrot |
40 |
r |
| tomato |
75 |
r |
| fat |
15 |
r |
| greenery |
five |
r |
| sweet pepper |
20 |
r |
| spice |
|
taste |
| salt |
|
taste |
|
|
