Recipe: Kavurdock (Roast) On RussianFood.com

Table of contents:

Recipe: Kavurdock (Roast) On RussianFood.com
Recipe: Kavurdock (Roast) On RussianFood.com

Video: Recipe: Kavurdock (Roast) On RussianFood.com

Отличия серверных жестких дисков от десктопных
Video: Лучший рецепт пушистых обеденных роллов 2023, February
Anonim

Kavurdock (roast)

Lamb (brisket, loin, shoulder blades) is chopped into pieces of 40-50 g, fried until golden brown, add onion, cut into strips, carrots (slices), tomatoes and fry all together. Then pour water, stew for 25-30 minutes, add salt, bell pepper, potatoes, cut into large slices, and continue to simmer under the lid until tender. Sprinkle with herbs when serving.

Products
mutton 150 r
potatoes 200 r
bulb onions 60 r
carrot 40 r
tomato 75 r
fat 15 r
greenery five r
sweet pepper 20 r
spice taste
salt taste

Popular by topic