Recipe: Scandinavian Roast Ham On

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Recipe: Scandinavian Roast Ham On
Recipe: Scandinavian Roast Ham On

Video: Recipe: Scandinavian Roast Ham On

Отличия серверных жестких дисков от десктопных
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Scandinavian ham roast

Apply cross-shaped cuts on the skin of the ham and sprinkle evenly with salt, pepper, stuff with cloves. Place the ham, skin side up, in a greased skillet and bake for 4-4.5 hours in an oven preheated to 150 ° C. Remove the cooked meat from the oven and put in a warm place. To prepare the sauce, add 250 ml of water to the juice released during frying, add salt and pepper and bring the mixture to a boil. Boil the sauce with starch and add sour cream. Cut the roast into slices and put on a dish. Serve the sauce separately.

salted pork leg with skin 2 Kg
fat sour cream 2 Art. spoons
starch 1 Art. the spoon
carnation 20 PCS.
ground black pepper taste
salt taste

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