Recipe: Tatsky Roast On RussianFood.com

Roast in tat

Meat nar ek (1-2 c per cent). Can be a bit light. Poss, who, it from litter to azure at the cover. It lays down in from, it is flooded with fire or, what about tyu.

shh cha and labom. Add pasir to, nary es, lavry t, omat-r, nary ukami tel (molsch 1.5 s), add prty yy yky tsh gott.

Served in the nightingale heifers carof fry del and b meats like nir.

Products bar 81-700 r fat 96-1.5 Art. spoons lu? s 55-1.5 PCS. t? -pyu? e 23-2 Art. spoons h? nok 25-3 clove car? of? 23-350 r lane? taste h? nose 73-100 r greenery 97-3 Art. spoons from? taste