Recipe: Roast Pork With Potatoes In Clay Pots, With A Cheese Crust On RussianFood.com

Roast pork with potatoes in clay pots, under a cheese crust

lyupopova 06/13/18

Roast pork with potatoes under a cheese crust can be cooked in clay pots. This dish is for those who like tasty and satisfying food, but do not like to spend a lot of time in the kitchen. For cooking, it is enough to stock up on pork, potatoes and get out the pots.

Products For 2 pots of 0.9 l each: Pork (pulp) - 500 g Potatoes - 500 g Butter - 40 g Bulb onions - 1 pc. Carrots - 1 pc. Hard cheese - 100 g Ketchup - 3 tbsp l. Milk - 150 ml Salt to taste Ground black pepper - to taste

Video recipe Roast pork with potatoes in clay pots, under a cheese crust Step-by-step photo recipe Roast pork with potatoes in clay pots, under a cheese crust

How to cook roast pork with potatoes in clay pots, under a cheese crust:

Cut the pork into small cubes.

We also cut the potatoes into cubes.

Finely chop the onion, rub the carrots on a coarse grater.

Mix the ketchup, milk, salt and black pepper to taste. The sauce is ready.

Put pork at the bottom of the pots.

Then we spread the potatoes. Put butter on the potatoes.

Put the onion on top.

We spread the carrots.

Fill with prepared sauce. Close with lids and put in a cold oven! DO NOT need to preheat! Then we turn on the heating up to 200 degrees Celsius. Cook potatoes with meat for 1 hour from the moment the oven heats up to the selected temperature.

Rub the cheese on a coarse grater.

An hour later, sprinkle the roast pork with potatoes with grated cheese and fry in the oven for another 15-20 minutes.

Roast pork with potatoes is ready. A very tasty dish without much difficulty and hassle.

Enjoy your meal!