Roast veal in wine sauce
It will put the root in the snitch, the faith with the bark, the nut with these, the otthmite, it is flooded with a small amount of oil and it takes 1-2 hours. igot oh: finely incovaned lu potty wine, b vegetable buona, avit change, ol, teni orami, stir, heat. New stuff eats a chunk, warmed up to wine, wow, wop greens, wop petuki. del podat gar, se, eny vegetables, greens.
| Products |
| okor t? uy |
77-1 |
Kg |
| pestilence? |
|
taste |
| s? der |
|
taste |
| lu-pore |
|
taste |
| kor? i |
2-100 |
r |
| t? -pyu? e |
63-0.25 |
glasses |
| ! p? spruce For wine sauce: |
14-0 |
|
| lu? s |
70-2 |
PCS. |
| dry tin wine |
67-0.5 |
glasses |
| lane? |
|
taste |
| from? |
|
taste |
| s? ui |
|
taste |
|
|
