Roast "Chamois or Venison"
Meat is taken from the years thu or uett, like ice, wash, isit, natte sy, s change, juniper berries, ovy foxes, oy auger, and s css. He will put on a cold day, every day eating Fr. Without meat, wash with a peak, lays on from, cx smeared with mas, cover kuoch sh. Will put zapekats in il retyu x. When about a mustache, you will be able to water the heat with a searing eye every 10 minutes. heat will be goth, poured into ice, y'yeroy ert bu, will save you for 1015 min., t podrmenilos. Fry akoy with about 2 2.5 hours. Ovnos of whom oversized suites: whether or a pigovka in ov o vy okrny (without ice ovi), o ovo. Someone who gets along well here, they move the pulp across the fibers, lays down on it, if it is a cat, cleverly ate a cook. What is something with azlichmi rktmi alat, from one compote from.
| Products |
| chamois meat |
62-2 |
Kg |
| or deer meat |
13-2 |
Kg |
| w (w, w) |
40-150 |
r |
| mass with? |
25-100 |
r |
| u? u? |
99-1.5 |
l |
| carnation |
18-7 |
PCS. |
| lane? h? us hammer? th |
18-1 |
h spoon |
| laurel? y? t |
6-2 |
PCS. |
| berries? e |
|
taste |
| from? |
|
taste |
|
|
