Recipe: Roast Turkey With Cottage Cheese Sticks On RussianFood.com

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Recipe: Roast Turkey With Cottage Cheese Sticks On RussianFood.com
Recipe: Roast Turkey With Cottage Cheese Sticks On RussianFood.com

Video: Recipe: Roast Turkey With Cottage Cheese Sticks On RussianFood.com

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Turkey roast with cottage cheese sticks

20 servings

Sprinkle the poultry with powdered sugar, coat with oil, fry in the oven until brown, adding a little water (you can cover with foil, fry for 2 hours, then remove the foil and fry for another hour).

Cut the fried turkey in portions, pour over the cooked sauce. Serve with prunes stewed in butter and curd sticks.

Peel the champignons for the sauce, cook in brackish water for 10 minutes. Rinse in cold water, cut into pieces, add mushrooms, cognac, cream, grated cheese to the roast sauce and heat all this in the oven for 5 minutes. Add salt and remaining oil and stir.

Food (20 servings)
turkey (2.5-3 kg) 1 PCS.
butter 200 r
champignons 500 r
cream 1 glass
cheese one hundred r
cognac one hundred r
salt taste
pepper taste
powdered sugar taste

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