Recipe: Roast With Horseradish Sauce On RussianFood.com

Roast with horseradish sauce

8 servings

Warm up x w to 240 ° C.

1 January about Evka, grunting fmu. er be with the mas, chnoka pen; be deep blue for kosami (semi-tt ret).

2 Heat about 15. Reduce the fire of the Tatras 180 °. Black 45 minutes about children fire, from 1 to eno, from 1 to 15 minutes hosh preno. bitter blue eye. Out of x. Put in warm t for 10, just fgoy. ь evka. r f, nary tno ikami. b ss from p. 3 Sow from r. Eggs ki, ypres, woo, goritz and ets kuonny combine mix. Slowly loosen it until it sows.

Food (for 8 servings) meats ac? or? and from the spinal edge 67-1.5 Kg mas p? t? spruce 100-1 Art. the spoon h? nok 16-2 lobules lane? h? us hammer? th taste ! r? spruce Horseradish sauce 50-0 yellow 46-3 PCS. pr? ava from horseradish 47-3 Art. spoons u? u? 72-1 Art. the spoon until? ok? h? us 22-0.5 h. spoons lane? h? us hammer? th taste olive oil 59-250 ml