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Video: Recipe: Roast Lamb With Mint Sauce On RussianFood.com
Roast lamb with mint sauce
Warm up x w to 210 ° C.
1 tonne 4 deep meat. Natete meat mass and c will put on a deep blue for; poured in to.
2 In 1 hour it is burned, after 1 to 15 minutes it is not too hot, and in 1 hour 30 - it is not too hot. Time from e ety about eye blue. Out of x. Put in warm t for 10, just fgoy. b about gravy myatm ouom, on with ova myatm.
3 Gravy. with in de, b ki. ivat on the lab 3 min. munaya mes pret slo-izy oten, t add l and oy oa blue. Prit ivat until it sows. smiling 1 fire, ots. us ss. At the water sar a small ke, wilting with fire, it will boil, sar mercury.
shh, boil 3, do not boil. Filmed, sat sop mints and kss in lice.