Festive roast
Two s bar (from Thu) to 1 in a mixture of approx. 10 m from and from him. t at 4 m Meat will be natted prt (according to the odimosi evyazat, choby with meat would be rm), a mountain of soda, bazogry mass and it is heated in a single heat x pr tatr 175 ° C, while adding liquid, pouring about an eye. the heat will be goth, poured onto the carpet of mountains, will add sleds with cold karofna krmal, eat, ogre betrays. Sow to whom del. The heat of the pen is taken by the blues with, and will put the osp. Each of them takes off with. On the same door gars, eny srh foli brselku kaput, chain heads, enny together with heat. Relative to enny z karof.
| Products |
| bar (back) |
58-2 |
Kg |
| h? nok chopped |
24-4 |
r |
| mountains? itz |
7-20 |
r |
| mass with? |
74-40 |
r |
| p? in |
|
taste |
| or major |
|
taste |
| from? |
|
taste |
| lane? cr? us |
|
taste |
| ! r? spruce For the sauce: |
94-0 |
sachets |
| from |
|
taste |
| water |
20-100 |
ml |
| or boo? he |
23-100 |
ml |
| cr? small? t? spruce? th |
92-115 |
r |
| s? s? omat? th sharp |
28-20 |
r |
|
|
