Recipe: Roast Veal With Pasta On RussianFood.com

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Recipe: Roast Veal With Pasta On RussianFood.com
Recipe: Roast Veal With Pasta On RussianFood.com

Video: Recipe: Roast Veal With Pasta On RussianFood.com

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Roast veal with pasta

Fry the back or front of the veal as usual with 1 spoonful of butter, then chop it into large slices, season with salt, sprinkle lightly with pepper, fold on a sheet of iron spread with 1/2 tablespoon butter, boil 1/2 pound pasta in salted water, discard on a sieve, mix with 1.5 tablespoons of melted butter, put a little grated cheese, 1 egg, mix, put into pieces of veal, insert into the hot oven for 15-20 minutes. The pasta can sometimes be tossed with finely chopped boiled ham.

Products
veal taste
pasta taste
salt taste
english pepper taste
grated cheese 2-3 Art. spoons
eggs taste
oil 3 Art. spoons
ham taste

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