Table of contents:
Roast lamb with leek and parsley seasoning
Warm up x sh to 180 ° C.
1 put mas in the carpet, put lu-por and eu, dung with the fire of rhenium. l rsh and livki. ovit, stir, 5 min, liquid and sit. good t.
2 Will put in meat, bend it, tm meat will be deeper and deeper, will add buon.
3 without 1 meat it is badly pre-served, ep 1 h 15 - eno, after 1 45 min hosh preno. bitter blue eye. Out of x sha. stay t meso for 10 minutes, caviar. Will remove the bech. Serve with a louse, serve a slice of meat from Ezanne.