Recipe: Roast Lamb With Leek And Parsley Seasoning On RussianFood.com

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Recipe: Roast Lamb With Leek And Parsley Seasoning On RussianFood.com
Recipe: Roast Lamb With Leek And Parsley Seasoning On RussianFood.com
Video: Recipe: Roast Lamb With Leek And Parsley Seasoning On RussianFood.com
Video: Italian Roast Leg of Lamb | Jamie Oliver 2023, February
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Roast lamb with leek and parsley seasoning

6 servings

Warm up x sh to 180 ° C.

1 put mas in the carpet, put lu-por and eu, dung with the fire of rhenium. l rsh and livki. ovit, stir, 5 min, liquid and sit. good t.

2 Will put in meat, bend it, tm meat will be deeper and deeper, will add buon.

3 without 1 meat it is badly pre-served, ep 1 h 15 - eno, after 1 45 min hosh preno. bitter blue eye. Out of x sha. stay t meso for 10 minutes, caviar. Will remove the bech. Serve with a louse, serve a slice of meat from Ezanne.

Food (for 6 servings)
shank bar 24-1.8 Kg
mass with? 87-30 r
lu? s 43-1 PCS.
h? nok 5-2 lobules
pet? u? ka 7-60 r
from 26-125 r
boo? he? r? th 72-375 r

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