Roast with cheese and tomatoes
Soak the bread in water and, when it swells, mix with minced meat and egg. Dice the onion and fresh tomatoes, add to the minced meat, season with salt, add oregano, black pepper and 50 g diced cheese. Put the minced meat in a greased dish. Grate the remaining cheese and sprinkle with the minced meat. Bake for 40 minutes at 200 ° C. For the sauce, heat oil in a frying pan, add canned tomatoes, pour in wine and boil for 2 minutes. Make mashed potatoes. Season with salt, add red pepper. Remove the roast from the mold and cut. Serve with sauce.
| Products |
| ground beef |
400 |
r |
| fresh tomatoes |
2 |
PCS. |
| canned tomatoes |
300 |
r |
| stale bread |
200 |
r |
| cheese |
70 |
r |
| Red wine |
125 |
r |
| bulbs |
1 |
PCS. |
| eggs |
1 |
PCS. |
| vegetable oil |
2 |
Art. spoons |
| ground black pepper |
|
taste |
| oregano |
|
taste |
| salt |
|
taste |
|
|
