Recipe: Roast Pork Loin With Apples And Figs On RussianFood.com

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Recipe: Roast Pork Loin With Apples And Figs On RussianFood.com
Recipe: Roast Pork Loin With Apples And Figs On RussianFood.com

Video: Recipe: Roast Pork Loin With Apples And Figs On RussianFood.com

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Roast pork loin with apples and figs

6 servings

Preheat the oven to 180 ° C. Cut off fat from the meat. Mix the minced meat, apple, figs, bread crumbs, onion and peppercorns.

1 Roll out the meat, spread the mixture with minced meat, roll the meat tightly. Pull the string together and place the meat seam side down in a deep dish.

2 Fry the meat for 1 hour 45 minutes until cooked through. Remove from the oven. Put in a warm place for 10 minutes, covered with foil. Remove twine. Serve with apple wine sauce.

3 Apple wine sauce. Combine apple wine and chicken stock in a medium saucepan, bring to a boil, reduce heat, simmer uncovered for 15 minutes, until reduced to 250 ml. Remove from heat, cool. Heat oil in a medium skillet, add onion and garlic, sauté. Add flour, stirring over low heat for 2 minutes, until the mixture is lightly browned.

Mix the apple wine mixture with mustard and sauce, pour gradually into a frying pan, bring over medium heat (2 minutes) until the sauce thickens. Boil for another 1 minute, remove from heat.

Food (for 6 servings)
pork loin 2 Kg
minced pork and veal 125 r
apple green 1 PCS.
dried figs 6 PCS.
breadcrumbs thirty r
bulbs 4 PCS.
canned green peas 2 h. spoons
Apple wine sauce
apple wine 500 ml
chicken broth 500 ml
butter thirty r
bulbs 1 PCS.
garlic 2 lobules
flour 1 Art. the spoon
mustard French 2 h. spoons
Worcestersky sauce 1 h spoon

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