Recipe: Dervish Rosary On RussianFood.com

Dervish rosary

A dish with such an unusual name came to us from Arab cuisine. This pre-fried minced vegetable casserole is made with raw vegetables such as potatoes, eggplant and pumpkin or zucchini.

Products potatoes 250 r eggplant 250 r pumpkin or zucchini 250 r tomato 3 PCS. bulbs 3 PCS. ground beef 400 r premium flour 2 Art. spoons baking fat 3 Art. spoons grated nutmeg (twice on the tip of a knife) how much will it take ground cloves (twice on the tip of a knife how much will it take salt 1 h spoon meat broth 0.375 l butter (grease the mold) how much will it take

How to make minced vegetable casserole:

Peel the potatoes, wash them and cut them into cubes. Peel the eggplants, pumpkin or zucchini and cut them into not too thin slices.

Peel the onion and cut it in half.

Mix the minced meat with flour.

Preheat the oven to 180 degrees.

Lubricate the saucepan with oil.

Fry the minced meat in fat and mix with spices.

Put vegetables and potatoes in a saucepan, cover with minced meat and pour with meat broth. Cooking vegetable casserole with minced meat in the oven for 40 minutes.