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A dish with such an unusual name came to us from Arab cuisine. This pre-fried minced vegetable casserole is made with raw vegetables such as potatoes, eggplant and pumpkin or zucchini.
How to make minced vegetable casserole:
Peel the potatoes, wash them and cut them into cubes. Peel the eggplants, pumpkin or zucchini and cut them into not too thin slices.
Peel the onion and cut it in half.
Mix the minced meat with flour.
Preheat the oven to 180 degrees.
Lubricate the saucepan with oil.
Fry the minced meat in fat and mix with spices.
Put vegetables and potatoes in a saucepan, cover with minced meat and pour with meat broth. Cooking vegetable casserole with minced meat in the oven for 40 minutes.
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