Recipe: Cottage Cheese-lemon Casserole With Semolina On RussianFood.com

Cottage cheese-lemon casserole with semolina

3 servings 40 min (your 40 min)

Everyday life and wasp peppers are ideal tasty casseroles with a delicate lemon aroma. casserole t from a breakfast, or yerom.

Food (for 3 servings) Cream 5-9% - 500-600 g semolina - 1 t. Mushnaya - 1 t. Eggs - 1-2 n. Lemon - 1 t. ar - 60 Vanilla ah - 5-10 g ana - 1 t. Massive - svania op * For friction: - 5-6 sh. Blackberries - 2-3 tons odina ace - 2-3 branches one er - 2-3 branches a - 1-2 pts Sakhnaya dr - by s

Step-by-step photo recipe: Curd-lemon casserole with semolina

Prepare prkt on pis. We add butter cream.

Lemon and enjoy. tsu. hoard a little ouash casserole.

Rasir tog egg, at krpnu zertt.

Let's break up ah and us sar. emesh.

We also add ku. perivay.

We take the lemon edr and knead the same ECO.

Ogneunu fmu mazy renna dreams mas.

We take out a month in op and azr with a spoon. x we cover with lotion met. We push off the duovka, the azogru up to 180 Aduov and wemer on the or mine, to the crust.

Zat wasp, etc.

On, I’m getting a small casserole uas vezhimi, tsoy a dollop of lemon, mint or yy ahny others.

Nar on c and to t, watering meth or, on.

Such an och casserole lich sets with ay, e, oh morom.

iat appetite!