Recipe: Cauliflower Casserole With Bell Peppers And Onions On RussianFood.com

Cauliflower casserole with bell peppers and onions

4 servings 50 min (your 20 min)

Cauliflower casserole with vegetables is perfect for a light dinner - it's aromatic, tasty and satisfying. The casserole is very juicy thanks to the large amount of vegetables. Try to cook.

Food (for 4 servings) Cauliflower (frozen) - 500 g Eggs - 3 pcs. Milk - 30 ml Flour - 2 tbsp. spoons Bulgarian pepper - 170 g Onions - 100 g Garlic - 1-2 cloves Lemon (juice) - 1 slice Vegetable oil - 20 ml Salt to taste Ground black pepper - to taste Green onion - 3-4 feathers Fresh dill - 2-3 branches

Step-by-step photo recipe: Cauliflower casserole with bell peppers and onions

We prepare products.

Rinse the cabbage thoroughly and fill it with cold water for 10-15 minutes.

Pour water into a saucepan, bring to a boil. Salt the water and squeeze the lemon juice into it.

Boil cabbage for 5-7 minutes, then put it in a colander. Let it cool.

Peel the onion and cut it into cubes.

Peel the bell pepper and cut into small pieces.

Fry the onion in a frying pan in vegetable oil for 2 minutes.

Add pepper and fry for another 2 minutes.

Peel and chop the garlic.

Grind the greens.

Break eggs into a bowl, add flour and pour in milk. Salt and pepper.

Beat until smooth.

Grind the cabbage in a blender or grate it on a coarse grater. We turn on the oven to heat up to 180 degrees.

Put cabbage, fried vegetables, herbs and garlic in the egg mass.

Mix thoroughly.

Grease the baking dish with vegetable oil.

Spread the prepared mass evenly. We send it to the oven for 20-25 minutes at 180 degrees.

Allow the finished cauliflower and bell pepper casserole to cool.

Enjoy your meal!