Casserole with pasta and meat
kIrena Snake 09/30/12
Makar - blue, with orm prs lyu x.
|Macar - 250 g
|- 1 l
|about - 300
|Cream - 50
|Queen's egg - 3 NIS
|Lou - 1 sh.
|Sy - 200 g
|lo asitnoe - 50
|Specialist - from
Step by step photo recipe Casserole with pasta and meat
Prepare the ode to the makar casserole.
Like a needle from it fsh:
Water I fire, fire, t before.
In water b ony, 1 t.. rtel wt. Pos. it do t gott al dente.
Heat the soda. it with on lu.
grind meat in an e in an orb. b lu.
Fry about lu, add this taste.
Ott Makar on Rlag.
Lubricate rtelm scrap OR. Look for macar.
Sveru ar with com.
Zat osat makar.
Egg ry mis. Whipped.
Will add. You eat well.
In a livestock egg with natet cf. l ol, pets.
Pour the egg with yom ony meat.
Naqrt krsh and pr duovku pol ac. For 5 tons of filing of nyat crush.
Got casserole makar with arem. iat appetite!