Recipe: Mediterranean Casserole On RussianFood.com

Mediterranean casserole

1 hour

For t vegetable casserole with elk and tsh, and eat t tomato and s.

Products lu? s 65-1 PCS. eggplant 37-500 r ts? kkini 45-500 r olive oil 37-5 Art. spoons mass with? 56-40 r a tomato? 42-4 PCS. from? iodized taste lane? hammer? th taste salmon (fillet) 94-600 r with lemon 95-2 Art. spoons shredded op taste chopped basil taste

Like a casserole of Mediterranean elk:

aty to isit, ry chye asi, ezat strips.

Wash eggplants tskkini, go finish, smack kami.

and whit in et mas by adding t 2 s. l. … Heat-soaking operation and.

Sits in the water, cold, white, dalit, flogged, put on and, oval ole and c.

Fillet of wasps prt x other water, whit. Shoot it with your eye and olit, look it out. yi c, op.

Vegetables baked with wasps in x. Electric blower azogr 200 ° C. duovka: eguor position 3 (flowing azogr). BP: about 20 tons.