Recipe: Eggplant Lasagne On RussianFood.com

Eggplant lasagna

8 servings 1 hour 25 minutes (your 40 minutes)

This lasagne is a vegetarian and I eat it, wow yuyu. to and!

Food (for 8 servings) 2 eggplant crunches 2 t.s 795-gr can of omat, very small and ezanne 170 tons 1 h.. op cx 1 h. Basilica 1.l. natural dr 1 hour lu puy 1.l. by weight s and ets taste * 1.l. by weight 1 raty k, ezanne finely 2 covey, ezanne cu 1 sakan of fried pinat 425 g ya hiccup 2 a 1/5 t of ground ya mezan 1.l. natural dr 1 hour lu puy 1/2.l. oli 1 ton of chopped ya ar

1. Whipping along, ir 5 mm. it in a deer under the esom, t ula ech. Osavit on the ace.

2. b, you will be covered.

3.Ret soda mass fry 5 tons of each tone.

4. otnoy ash sat pore omat, tnu pasu, egano, night dr, lyu dr, olive lo with c.

5. Warm up the gray-haired, add lu, fry the golden, b-kov, pinat. it is 5-8 minutes.

6. In del chke meshes rt, egg, wed mezan, esnu puu, kovu puu, ol.

7. Eat a good cord.

8.There is a duovka 175 gr.

9.Voor 1/3 as an omat si, lay down cx from eggplants (1/2 as), faith is laid down 1/2 thous month, 1/3 thous month, 1/2 thu eggplants, 1/2 ths. month, finish omat si and yy yom ar. Make a duovka 45 tons.

Photo recipe Eggplant lasagna

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