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Video: Recipe: Roast Horse Meat Special On RussianFood.com
Roast special horse meat
Wash the horse meat pulp weighing 500-700 g, remove the tendons, cut into pieces 15 cm long and half a palm wide, rub with salt, pepper, garlic and fry in a skillet or baking sheet that is very hot with fat.
Put the fried meat in a gosper or a deep frying pan, top with chopped onion rings, top the onion with abundant sliced raw potatoes, then add spices, salt, pepper, bay leaf.
Pour the dish with broth or water, close tightly and simmer until tender.
Before serving, the meat must be cut into small pieces, put on an oval dish, spread the potatoes around the edges, and sprinkle with fried onions on top and pour over the juice released during frying.