Recipe: Baked Chicken Legs With Rice And Vegetables On RussianFood.com

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Recipe: Baked Chicken Legs With Rice And Vegetables On RussianFood.com
Recipe: Baked Chicken Legs With Rice And Vegetables On RussianFood.com

Video: Recipe: Baked Chicken Legs With Rice And Vegetables On RussianFood.com

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Baked chicken legs with rice and vegetables

Recipe photo: Baked chicken legs with rice and vegetables
Recipe photo: Baked chicken legs with rice and vegetables

6 servings 1 hour 30 minutes (your 10 minutes)

Delicious baked chicken legs with rice and vegetables. The dish is quick and easy to prepare. Cook with love for the most delicious meal. Enjoy your meal!

Food (for 6 servings)
Chicken legs - 6-8 pcs.
Parboiled rice long - 400 g
Frozen vegetables - 400 g
Bulb onions - 1 pc.
Lemon - 1/2 pc.
Olive oil - 100 ml
Garlic - 2 cloves
Salt - 1/2 tbsp l. (taste)
Water - 800 ml
Spices:
Basil - 1/3 tsp
Oregano - 1/3 tsp
Ground paprika - 1/2 tsp.
Ground black pepper - 1/2 tsp.
Thyme - 1/3 tsp

Rub the chicken with spices and salt, add a little lemon juice.

Use spices to your taste.

Lemon juice can be substituted for balsamic or grape vinegar.

Vegetables go well with rice, we also select freezing to taste.

Video recipe Baked chicken legs with rice and vegetables Step by step photo recipe Baked chicken legs with rice and vegetables

Recipe preparation photo: Baked chicken legs with rice and vegetables - step number 1
Recipe preparation photo: Baked chicken legs with rice and vegetables - step number 1

Grate chicken legs with spices, salt, garlic, lemon juice. If desired, leave to marinate for 2 hours.

Recipe preparation photo: Baked chicken legs with rice and vegetables - step number 2
Recipe preparation photo: Baked chicken legs with rice and vegetables - step number 2

Dice the onion. Fry the onions in olive oil until transparent.

Recipe preparation photo: Baked chicken legs with rice and vegetables - step number 3
Recipe preparation photo: Baked chicken legs with rice and vegetables - step number 3

Pour the rice into a baking dish, add the fried onions, salt and stir.

Cover with water, smooth the rice evenly in shape.

Recipe preparation photo: Baked chicken legs with rice and vegetables - step number 4
Recipe preparation photo: Baked chicken legs with rice and vegetables - step number 4

Lay out the chicken legs.

Recipe preparation photo: Baked chicken legs with rice and vegetables - step number 5
Recipe preparation photo: Baked chicken legs with rice and vegetables - step number 5

Arrange frozen vegetables evenly. Cover with foil. Bake in an oven preheated to 180 degrees for about 1 hour 20 minutes.

Recipe preparation photo: Baked chicken legs with rice and vegetables - step number 6
Recipe preparation photo: Baked chicken legs with rice and vegetables - step number 6

We check the readiness and serve.

Enjoy your meal!

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