Recipe: Baked Chicken Legs With Rice And Vegetables On RussianFood.com

Baked chicken legs with rice and vegetables

6 servings 1 hour 30 minutes (your 10 minutes)

Delicious baked chicken legs with rice and vegetables. The dish is quick and easy to prepare. Cook with love for the most delicious meal. Enjoy your meal!

Food (for 6 servings) Chicken legs - 6-8 pcs. Parboiled rice long - 400 g Frozen vegetables - 400 g Bulb onions - 1 pc. Lemon - 1/2 pc. Olive oil - 100 ml Garlic - 2 cloves Salt - 1/2 tbsp l. (taste) Water - 800 ml Spices: Basil - 1/3 tsp Oregano - 1/3 tsp Ground paprika - 1/2 tsp. Ground black pepper - 1/2 tsp. Thyme - 1/3 tsp

Rub the chicken with spices and salt, add a little lemon juice.

Use spices to your taste.

Lemon juice can be substituted for balsamic or grape vinegar.

Vegetables go well with rice, we also select freezing to taste.

Video recipe Baked chicken legs with rice and vegetables Step by step photo recipe Baked chicken legs with rice and vegetables

Grate chicken legs with spices, salt, garlic, lemon juice. If desired, leave to marinate for 2 hours.

Dice the onion. Fry the onions in olive oil until transparent.

Pour the rice into a baking dish, add the fried onions, salt and stir.

Cover with water, smooth the rice evenly in shape.

Lay out the chicken legs.

Arrange frozen vegetables evenly. Cover with foil. Bake in an oven preheated to 180 degrees for about 1 hour 20 minutes.

We check the readiness and serve.

Enjoy your meal!