Recipe: Neapolitan Pasta Casserole On RussianFood.com

Neapolitan pasta casserole

7 servings 1 hour (your 30 min)

Po ui, t casserole - ses lasagne, tk lisov polyus obyny makar in pass. kind of onnaya po-ans vyodit en as, so you can be small.

Food (for 7 servings) Makar (feather) - 500 Far meats (s, sanna beef) - 500 g k epchy - 1 sh. Tomato pasa (chum) - 2 p. spoons p believe - 100 Zeleny Lu - bout - 400 ml lo livoch - 2 p. spoons ka - 2 t. Salt to taste ets - I taste

Step by step photo recipe for Neapolitan pasta casserole

Var makar in reindeer to sheep. Washed under, we take a shower, pour the scrap with the sunflower.

Finely incovaned louts are fried on a carpet with soaked lavender mint.

When to children (not Isa, but!), We add ar. Roast, while I am so. Add le chp, eat.

Goth ss. t in ke livoch wt. Gradually, uh-uh mu, not tearing the one-piece. So we add. When the month starts to boil, take it.

For we will dominate gament bu, put ony on.

Verify treasures fsh.

Three with honey agarics put ony, sun ss.

Tr cp crayon weave.

We bake x 30 tons and bake 180 hours. 5 minutes to the sheep s avg.

The lane of innings was green lu