Recipe: Potato Casserole (Shepherd's Casserole) With Vegetables On RussianFood.com

Potato casserole (shepherd's casserole) with vegetables

4 servings Dora 10/12/09

Grade veal or gots casserole fsh. This rept vegetian veria, which of t and. Ksat, together with oeva hev grl iszovat kuoch tdogo ya of.

Food (for 4 servings) Karof ("mnogo st, for example, Zolot Yukon) r ra 6 sh. Salt lo (extra virgin) - 2 tons. Lou raty, uy, nari 1 sh. Sea harbor, skimmed 1 s - 3 t. fucking alyya, ezanne kuoch 1 m 2 sh. Tuneps (r), cut in half 1 bunch nok chy 6 zu Per thresh petuki (divides foxes sebel) - ½ h Sow Wutshs - 1 ½ t. Mass 5 s. l. e lop - ¾ t Milk (with half milk) 2/3 sakana p mezzanines (desirable)

1. Preheat the boiler. tk e, add ol vare krsh 15 min.

2. Preheat on top of the casserole dish on fire. t lu, mor, sder, tr and eu. Pospe ol and c. Gott 8 mine, choba and uh. e 1 ½ t "karofny". Reduce heat with a fine der spoon. The petukie of foxes knits bech and t to am. oyt krsh and whit vegetable up to t, about 8 t. ayt wutshs ss, 2 t.. snoe la, oy present in ech 5 minutes. The petukas were blown out with the addition of ezanne. oyt vegetable, so as not to aphids.

3.with reloading scrap (3 t..). See what the vegetable is. Pospe mezzan will bake 5 tons under an oiler until the crust.

iat appetite!