Recipe: Dauphinua Potato Gratin On RussianFood.com

Potato gratin "Dauphinua"

8 servings 1 hour VsegdaVkusno 04/13/18

Gratin is a tender potato casserole in a creamy sauce with aromatic spices, under a cheese crust. Creamy sauce gives the potatoes tenderness, and spicy nutmeg adds a special piquancy to the dish. Potato gratin can be a main course or a hot snack.

Food (for 8 servings) Potatoes - 1.5 kg Hard cheese - 150 g Low-fat cream - 600 ml Garlic - 4 cloves Butter - 2 tbsp. l. Grated nutmeg - 1/3 tsp Salt - 1 tsp Ground black pepper - 1/2 tsp.

Video recipePotato gratin "Dauphinua" Step by step photo recipePotato gratin "Dauphinua"

How to make Dauphinua potato gratin:

Mix the cream with salt, pepper and nutmeg.

Add chopped garlic, mix thoroughly, bring to a boil and cool slightly.

Peel the potatoes and cut them into very thin slices.

Grease a baking dish with butter, put potatoes on it in even layers, pouring cream over each layer.

Bake in an oven preheated to 160 ° C for 40 minutes.

Remove the gratin dish from the oven.

Grate cheese and sprinkle with grated cheese over potatoes.

Increase the oven temperature to 200 ° C. Return the baking sheet to the oven and bake at this temperature until golden brown, about 5 minutes.

Potato gratin is ready. Enjoy your meal!