Recipe: Horseradish Pumpkin And Spinach Casserole On RussianFood.com

Pumpkin and spinach casserole with horseradish

4 servings of Meryl 02/19/10

You hosh t, cho atno rs to us, irreplaceable replenishment of ganism, usefulness of the winter since. Retsov d tkvy t. Here from.

Food (for 4 servings) Fresh cha pinat - 2 ki qua ex (small uvidnaya s with a pulp), looking for and oncored 1 sh. Ches, fine ezanne - 2 bka fat 1 ½ sakana en (exchange) 3-4 hours Salt, pepper

1. Warm up to 200 hells. the sha was washed with a large amount of water (oh, what a ts on tyah, be exact) gotta in a small bale, hinder, a few so, ooze excess liquid.

2.Vye s and eu in ty, fill in with and whit on the lab for 10 minutes. Throw a slice of tissue at. Exit with shom I will be hot for you.

3.Add p to casrle livings, you s. Fine tkwu o pinat. Pose will float along with. Serve 20 tons of appetite!